To celebrate the opening of the halibut season, the Marina Restaurant and Finest at Sea are hosting a Halibut Three Ways dinner on April 8th. Guests will enjoy a stunning ocean view as they indulge in three unique halibut dishes created by our talented chefs, and finish with a decadent dessert. All halibut served will be freshly caught and provided by Finest at Sea.
Tickets are available at Finest at Sea (27 Erie Street), or by calling 250-383-7760
Finest at Sea is the leading provider of the finest quality seafood on the West Coast. All of their products are 100% wild and are caught by their own fishermen through sustainable fishing practices. In addition to halibut they also offer Sablefish, Salmon, Spot Prawns, Albacore Tuna, Dungeness Crab, Mussels, Oysters, Scallops, as well as many smoked and prepared products.