Marina Restaurant - Victoria, British Columbia, V8S 2N4, Canada

2 Course Easter Brunch

Fruit Cocktail
Pineapple, melon, grapes, citrus mascarpone mousse


Eggs Benedict
Two free-range poached eggs, oven-dried tomato,
caramelized onions and herbed chevre on a house-made buttermilk scone
served with hollandaise and a mixed greens salad


House-Smoked Salmon Omelette
Free-range eggs, grilled asparagus, fresh herbs, roast mushrooms and feta served with roasted fingerling potatoes and a mixed greens salad