Marina Restaurant - Victoria, British Columbia, V8S 2N4, Canada

Dine Around & Stay in Town Menu 2016

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Dine Around & Stay in Town Menu will be offered from February 19 - March 6, 2016

$40 per person.  Wine pairings are an additional $30.


Starters

Black Bean Steamed Oyster
Green onion, cilantro & Carrot Salad
Sparkling Rosé, Bella, Naramata, BC ‘14

Almond Crusted Fried Brie
Cumberland sauce, parsley crisps & crostini
Chardonnay, Red Rooster, Naramata, BC ‘14

Albacore Tuna ‘Crudo’
Blood orange, olive oil, pickled shallot & golden beets
Gazpacho Salsa & basil pistachio puree
Viognier, Cassini, Oliver, BC ‘14


Main Course

Pan Roasted Lingcod
Cauliflower puree, grilled broccolini, hazelnut crumbs & ‘Habitant’ Pierogis
Caper & parsley Beurre Noisette
Chardonnay, Upperbench, Okanagan, BC ‘13

House Made Apple & Fennel Pork Belly Sausage
Champ potato & chili oil marinated grilled rapini
Caramelized onion Jus
Marina black mustard
Pinot Noir, Eau Vivre, Okanagan, BC ‘13

Lemon & Ricotta Gnudi
Mascarpone mushroom Remesco cream, herbs & spinach
Grilled Portobello mushroom & arugula pesto
Syrah Rosé, Marichel, Naramata, BC ‘14


Desserts

Chocolate
Chocolate Sponge, Mocha Mousse & Chocolate Dentelle
Fortified Vintage Foch, Quails Gate, Kelowna, BC ‘13

Citrus & Spice
Lemon Pound Cake, Citrus Segments & Spiced Pana Cotta
Late Harvest Riesling, Gehringer, Oliver, BC ‘14

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