Have a seat. Get settled. Leave the office behind and let us serve you. From classic cocktails to fresh creations, our bartenders make the very best.
Our signature cocktails include:
Far From the Tree 12-
An easy drinking fall cocktail, Oak aged gin balanced by delicate Okanagan fruits, celebrating the best of BC.
Victoria Oaken Gin, Elephant Island Crabapple Liqueur Amaro, Peach Shrub
Toshi’s Origin 11-
Light Plum saké and almond paired beautifully with Spanish brandy, this approachable cocktail pairs perfectly with our sushi menu.
Yamahai Umeshu Plum Saké, Brandy, Orgeat
Balanced and spirit forward, Classic Kentucky bourbon meets the bounty of the coast when paired with locally sourced rosemary and apricot.
Old Grandad Bourbon, Rosemary, Elephant Island Apricot Liqueur, Bittersweet Vermouth, Root Beer bitters
Big Ben 12-
Our nod to the empire, this silky and smooth drink is our grown up twist on the London Fog.
Tanqueray Gin, Earl Grey Syrup, Egg White, Vanilla, Cinnamon
Elephant in The City 11-
Perfect any time day or night, this light, bubbly and tangy drink is made especially flavourful by locally grown raspberry liquor.
Kettle One Vodka, Elephant Island Framboise Liqueur Lime, Cointreau, Bella Sparkling Rosé
Silk Sky 12-
A celebration of Silk Road Tea, paired delicately with grapefruit, and balanced by Italian bitter and Spanish apple brandy.
Victoria Gin, Philosophers Brew & Grapefruit cordial Lemon, Calvados, Aperol
Finest Hour 11-
A west coast twist, on the classic, and oddly appropriate Dark & Stormy
Gosling’s Black Seal Rum, Elephant Island Cassis Liqueur, lime, Phillips Ginger Beer
Bartender’s Choice 11- /14-(premium)
Feeling stuck or overwhelmed by choice? Let an experienced member of our talented bar team craft something specifically for you.