Lunch Menu
Starters
- Daily House Made Soup
- Marina Smoked Salmon Chowder
- baby red potato, double smoked bacon, fennel
- Braised Salt Spring Island Mussels
- house chorizo, braised celery, garlic, white wine, grilled bread
- Buttermilk Fried Calamari
- green onion, cucumber yogurt sauce
- Salmon and Wild Rice Cakes
- local greens salad, preserved lemon and ginger aioli
- Charcuterie and Cheese
- choose from daily house terrine, house made sausage, dry-cured salumi, daily artisanal cheeses, served with accompaniments
Salads
- Classic Caesar
- romaine, garlic focaccia croutons & Grana Padano cheese
- Simple Green
- local greens, roasted local apples and beets, cider vinaigrette
- Hand Pulled Dungeness Crab Salad
- fresh citrus, red grapes, butterleaf lettuce, gribiche vinaigrette, six minute egg
- Baby Arugula and Frisée Salad
- crispy soft poached egg, gorgonzola, tomato truffle vinaigrette
- Grilled Chicken and Spinach Salad
- boneless chicken breast, toasted cashews, and mango curry dressing
- Grilled Albacore Tuna 'BLT' Salad
- baby gem lettuce, cherry tomato confit, smoked mayonnaise
Sandwiches
- Roasted Vegetable and Brie Sandwich
- grilled red peppers, zucchini, Portobello mushroom, frisée, double cream brie, toasted sourdough
- Mt. Baker Burger
- 7 oz. house made lean ground beef, aged cheddar, lettuce, tomato, onion,dill pickle
- Fanny Bay Oyster Burger
- crispy panko crusted local oysters, fresh slaw, roasted lemon mayo
- Braised Shortrib Sandwich
- grilled sourdough, caramelized onions, crumbled blue cheese
Mains
- Goat’s Cheese and Spinach Quiche
- sautéed onion and spinach, crème fraîche custard, flaky pastry, local greens
- Braised Lamb Shoulder Tagine
- couscous, root vegetables, apricots, cumin, roasted quince yogurt
- Fried Island Farmhouse Chicken
- mustard braised cabbage, caramelized honey
- Fresh Daily Catch Fish & Chips
- fresh local fish, twice cooked Kennebec fries, slaw & house made tarter sauce
- West Coast Seafood ‘Tom Yum’
- local fish and shellfish, hot & sour broth, winter greens, crispy soba cake, house kimchi
- Grilled Wild Salmon
- potato and thyme gnocchi, shiitake ragout, crispy leek
- Brussels Sprout and Pancetta Rigatoni
- butter braised Brussels sprouts, pancetta lardons, herb broth, garlic bread crumbs
Download PDF version of our lunch menu.
For reservations, call us at (250) 598-8555 or use our online reservation form. Please note, menus are subject to change.