Lunch Menu
Starters
- Daily House Made Soup
- Marina Clam Chowder
- baby clams, rich cream & double smoked bacon
- Cider Braised Salt Spring Island Mussels
- double smoked bacon, apple cider and Calvados cream, grilled bread
- Buttermilk Fried Calamari
- green onion, cucumber yogurt
- Crab and Halibut Cheek Cakes
- local greens salad, lemon aioli
- Housemade Chicken Liver Pâté
- wild mushroom, grilled bread, local greens, fruit conserve
Salads
- Classic Caesar
- romaine, garlic focaccia croutons & grana padano cheese
- Local Field Greens
- marinated bocconcini, shaved radish, Saanich hazelnuts, concord grape vinaigrette
- Baby Spinach and Frisée Salad
- house smoked salmon, grilled red onion, fried capers, lemon and horseradish vinaigrette
- Grilled Chicken and Spinach Salad
- boneless chicken breast, toasted cashews, and mango curry dressing
Mains
- Chicken Salad Sandwich
- toasted walnuts, celery and red grapes, fresh herb mayonnaise, toasted house bread
- Grilled Wild Salmon BLT
- double smoked bacon, arugula, tomato, Dijon mayonnaise, toasted house bread
- Broccoli and Emmenthal Tart
- sautéed leek, flaky pastry, local greens
- Mt. Baker Burger
- 7 oz. house made lean ground beef, smoked white cheddar, lettuce, tomato and onion whole wheat kaiser
- Crab and Artichoke Stuffed Portobello
- cream cheese, white wine, fresh herbs, local greens
- Fanny Bay Oysters & Chips
- crispy panko crusted local oysters with house made tartar sauce
- Fresh Local Fish & Chips
- pacific cod, crisp Okanagan Spring lager batter & house made tartar sauce
- Seafood Spaghettini
- local fish and shellfish, garlic, leeks, grape tomatoes, white wine
- House Made Sausage and Tomato Rigatoni
- roasted sweet peppers, charred tomato sauce, grana padano
- Grilled Wild Salmon Filet
- thyme roasted fingerling potato, buttered asparagus, lemon aioli, arugula
For reservations, call us at (250) 598-8555 or use our online reservation form. Please note, menus are subject to change.