Lunch Menu
Starters
- Marina Clam Chowder
- baby clams, rich cream & double smoked bacon
- Sweet and Spicy Salt Spring Island Mussels
- white wine, ginger, garlic, butter, honey and chilli flakes, grilled bread
- Buttermilk Fried Calamari
- smoked paprika aioli
- House Made Chicken Liver Paté
- grilled bread, pear, onion and rosemary relish
- Crab and Halibut Cheek Cakes
- organic greens salad, lemon aioli
Salads
- Classic Caesar
- hearts of romaine, garlic focaccia croutons & parmesan cheese
- Grilled Chicken and Spinach Salad
- boneless chicken breast, toasted cashews, and mango curry dressing
Mains
- Mt. Baker Burger
- 7 oz. Certified Angus Beef®, smoked white cheddar
- Fresh Local Fish & Chips
- Pacific cod, crisp Okanagan Spring Lager batter & house made tartar sauce
- Cowichan Bay Chicken Confit
- sweet potato frittes, apple and raisin slaw
- Grilled Wild Salmon
- caramelized onion and potato röesti, grilled broccolini, baby turnips, lemon aioli
For reservations, call us at (250) 598-8555. Please note, menus are subject to change.