The Marina Restaurant – Victoria, BC, Canada

Dinner Menu

Starters

Fresh Shucked Oyster
daily varieties from the Pacific Northwest, wildflower honey and horseradish mignonette
Daily House Made Soup
 
Marina Clam Chowder
baby clams, potato, rich cream, double smoked bacon
Classic Caesar
romaine, garlic focaccia croutons, grana padano
Local Field Greens
marinated bocconcini, shaved radish, Saanich hazelnuts, concord grape vinaigrette
Baby Spinach and Frisée Salad
house smoked salmon, grilled red onion, fried capers, lemon and horseradish vinaigrette
Cider Braised Salt Spring Island Mussels
double smoked bacon, cider and Calvados cream, grilled bread
add twice cooked frites
Grilled Wild Jumbo Tiger Prawns
shaved fennel, endive and grapefruit salad
Crab and Halibut Cheek Cakes
avocado, fresh lime, sea salt, smoked paprika aioli
Grilled Marinated Lamb Brochette
new potato, watercress and radish salad, cucumber yogurt
Charcuterie and Cheese
choose from house made chicken liver pate, house made sausage, dry-cured salami, daily artisanal cheeses, house smoked almonds, accompaniments

Mains

Grilled Wild Salmon
wheat berries, fennel citrus butter, grilled kale, parsley and hazelnut purée
Pan Roasted Brined Double Thick Pork Chop
fork mashed sweet potato, grilled broccolini, rhubarb compote
Goat Cheese and Potato Gnocchi
wilted spinach, brown butter vinaigrette, local greens, onion soubise
Grilled Albacore Tuna
crispy soba noodle, baby bok choy, red miso broth
Butter Roasted Island Farmhouse Chicken Breast
buttermilk and horseradish mashed potato, creamed morels, arugula salad
Grilled Marinated Flank Steak
chick pea panisse, grilled zucchini, chimichurri sauce
Grilled Halibut Filet
local market vegetables, jasmine rice, light curry and citrus broth
Grilled Certified Angus Beef® Striploin
fingerling potato terrine, roasted asparagus, brandied green peppercorn sauce
Seafood Spaghettini
local fish and shellfish, garlic, leeks, grape tomatoes, white wine
House Made Sausage and Tomato Rigatoni
roasted sweet peppers, charred tomato sauce, grana padano

For reservations, call us at (250) 598-8555 or use our online reservation form. Please note, menus are subject to change.