Dinner Menu
Starters
- Fresh Shucked Oyster
- daily varieties from the Pacific Northwest, wildflower honey and horseradish mignonette
- Daily House Made Soup
- Marina Clam Chowder
- baby clams, potato, rich cream, double smoked bacon
- Classic Caesar
- romaine, garlic focaccia croutons, grana padano
- Local Field Greens
- marinated bocconcini, shaved radish, Saanich hazelnuts, concord grape vinaigrette
- Baby Spinach and Frisée Salad
- house smoked salmon, grilled red onion, fried capers, lemon and horseradish vinaigrette
- Cider Braised Salt Spring Island Mussels
- double smoked bacon, cider and Calvados cream, grilled bread
- add twice cooked frites
- Grilled Wild Jumbo Tiger Prawns
- shaved fennel, endive and grapefruit salad
- Crab and Halibut Cheek Cakes
- avocado, fresh lime, sea salt, smoked paprika aioli
- Grilled Marinated Lamb Brochette
- new potato, watercress and radish salad, cucumber yogurt
- Charcuterie and Cheese
- choose from house made chicken liver pate, house made sausage, dry-cured salami, daily artisanal cheeses, house smoked almonds, accompaniments
Mains
- Grilled Wild Salmon
- wheat berries, fennel citrus butter, grilled kale, parsley and hazelnut purée
- Pan Roasted Brined Double Thick Pork Chop
- fork mashed sweet potato, grilled broccolini, rhubarb compote
- Goat Cheese and Potato Gnocchi
- wilted spinach, brown butter vinaigrette, local greens, onion soubise
- Grilled Albacore Tuna
- crispy soba noodle, baby bok choy, red miso broth
- Butter Roasted Island Farmhouse Chicken Breast
- buttermilk and horseradish mashed potato, creamed morels, arugula salad
- Grilled Marinated Flank Steak
- chick pea panisse, grilled zucchini, chimichurri sauce
- Grilled Halibut Filet
- local market vegetables, jasmine rice, light curry and citrus broth
- Grilled Certified Angus Beef® Striploin
- fingerling potato terrine, roasted asparagus, brandied green peppercorn sauce
- Seafood Spaghettini
- local fish and shellfish, garlic, leeks, grape tomatoes, white wine
- House Made Sausage and Tomato Rigatoni
- roasted sweet peppers, charred tomato sauce, grana padano
For reservations, call us at (250) 598-8555 or use our online reservation form. Please note, menus are subject to change.