Dinner Menu
Starters
- Fresh Shucked Oyster
- daily varieties, wildflower honey and horseradish mignonette
- Marina Clam Chowder
- baby clams, potato, rich cream, double smoked bacon
- Classic Caesar
- hearts of romaine, garlic focaccia croutons, parmesan cheese
- Grilled Mexican Tiger Prawns
- with house cured salt cod and potato croquette, raisin and pine nut relish
- Grilled Jumbo Baja Scallop
- bacon and leek potato cake, frisee, fried capers and brown butter
- Rosemary Grilled Lamb Rack Chop
- garlic and chickpea mash, roasted pepper, watercress, goat cheese vinaigrette
Mains
- Porcini Crusted Halibut Filet
- chorizo sausage and sweet potato hash, sweet garlic puree, braised greens
- Olive Oil Grilled Albacore Tuna
- cauliflower purée, sautéed spinach and crispy prosciutto
- Double Thick Cut Pork Chop
- spot prawn potato soufflé, grilled asparagus, bisque sauce
- Cowichan Bay Chicken Leg Confit
- buttermilk mashed potatoes, sautéed endive, roasted mushroom and fresh herb fricasse
- Spot Prawn and Mascarpone Ravioli
- mushroom, edamame and bok choy sauté, carrot broth and truffle oil
We choose sustainable seafood and support local and organic producers wherever possible.
For reservations, call us at (250) 598-8555. Please note, menus are subject to change.