Dessert Menu
After a sumptuous meal, indulge your sweet tooth with a Marina Restaurant signature dessert.
- Wild Flower Honey Almond Torte
- berry compote & whipped mascarpone
- Vanilla Bean Crème Brûlée
- chocolate dipped biscotti
- Chocolate Trio
- chocolate cherry blossom cake,
white chocolate raspberry crème brûlée,
daily chocolate creation - Artisan Cheese Plate
- seasonal fruits, house made crackers
- Rhubarb and Strawberry Cobbler
- vanilla bean gelato
- Lemon Tart
- cassis sorbet
- House Made Ice Cream & Sorbet
- daily variety with a lemon shortbread cookie
- Hand-rolled Truffle
Port & Sherry — 2 oz
- Cockburns
- anno late bottle vintage, 1995
- Smith Woodhouse
- late bottle vintage, 1986
- Taylor Fladgate
- 10yr tawny
- Warres Warrior
- Gonzalez Byass
- tio pepe fino (chilled)
- Gonzalez Byass
- Nuttey Solera
- Harveys Bristol Cream
- (chilled)
Brandy & Cognac — 1 oz
- Courvosier V.S.
- France
- Germain Robin
- California
- Pere Magliore (Calvados)
- France
- Remy Martin V.S.O.P.
- France
- Remy Martin X.O.
- France
- St. Vivant (Armagnac)
- France
For reservations, call us at (250) 598-8555. Please note, menus are subject to change.