The Marina Restaurant – Victoria, BC, Canada

Sample Function Menus

Small Bites

15 pieces — $29

House made Cowichan Bay Farms paté and cornichon on grilled bread
Smoked albacore tuna & lemon mascarpone on toasted brioche
Saltspring Island goat cheese with Metchosin rhubarb conserve on house baguette
Grilled proscuitto wrapped asparagus with mustard drizzle
Micro beet & hazelnut salad in asian spoons
Deviled eggs with salmon caviar
Brie stuffed prosciutto wrapped dates
Grilled flank steak & grilled red onion baby greens, smoked paprika aioli
Crab and halibut cheek cakes with lemon-chive aioli
Miso glazed Qualicum Bay scallop on grilled shitake mushroom cap (add $6)
Fresh shucked Satori oysters with Babe’s wildflower honey-horseradish mignonette
Vegetarian sushi
Spicy tuna or salmon roll
Summer tomato gazpacho in cucumber cups
Wild salmon tartare on potato gaufrette