The Marina Restaurant – Victoria, BC, Canada

Sample Function Menus

$34 Three Course Menu

First

Daily Soup Selection

or

Organic Greens

citrus and herb vinaigrette

Second

Grilled Pork Chop

seasonal fruit chutney, vegetables, roasted baby red potatoes

or

Roasted Chicken Brest

Dijon créme fraiche sauce, vegetables, roasted baby potatoes

or

Grilled Wild Salmon

citrus beurre blanc, seasonal vegetables, steamed jasmine rice

Third

Vanilla Bean Crème Brûlée

traditional macaron

or

Warm Ginger Cake

caffe latte ice cream, toffee sauce

 

$55 Three Course Menu

First

Butter Poached Spot Prawns

Roman gnocchi, sage, brown butter

or

Salt Spring Island Mussels

curried tomato and coconut cream, fresh lime, grilled bread

or

Truffled Asparagus Salad

crispy fried poached free range egg, shaved parmesan

Second

Grilled Certified Angus Beef Tenderloin

horseradish mashed Yukon potato, creamed morel mushrooms, Provencal tomato

or

Grilled Lois Lake Steelhead

caramelized onion and potato roesti, grilled broccolini, citrus buerre blanc

or

Herb Roasted Island Farmhouse Chicken

parsley and ricotta gnudi, buttered French beans, pan jus

or

Selection of Seasonal Vegetables

Israeli couscous, lemon mascarpone, Moroccan olives, arugula

Third

Warm Gingerbread Cake

caffe latte ice cream, toffee sauce

or

House Truffle Plate

or

Artisan Cheese Plate

membrillo, smoked almonds, crostini