The Marina Restaurant – Victoria, BC, Canada

Sample Function Menus

$34 Three Course Menu

First

Daily soup selection

or

Organic greens, lemon-thyme vinaigrette

Second

Grilled pork chop

seasonal fruit chutney, vegetables, roasted baby red potatoes

or

Roasted chicken breast

Dijon crème fraiche sauce, vegetables, roasted baby red potatoes

or

Grilled wild salmon

with orange-saffron beurre blanc, seasonal vegetables, steamed jasmine rice (5oz.)

Third

Summer fruit Pavlova

crisp meringue, lemon cream

or

Chocolate Bundt Cake

chocolate ganache, raspberry coulis

$55 Three Course Menu

First

Grilled Qualicum Bay Beach Scallops

beetroot risotto cake, citrus-fennel beurre blanc

or

Summer Tomato Gazpacho

or

Cowichan Bay Farms Chicken Liver Paté

local greens, grilled bread

Second

Grilled Ribeye Medallion

potato and herb pavé, truffled chanterelles, local green beans

or

Pan Roasted Queen Charlotte Islands Halibut

summer vegetable succotash, Israeli couscous, mascarpone cream

or

Prosciutto & Ricotta Stuffed Island Farmhouse Chicken

sweet potato pierogi, buttered asparagus, pan jus

or

Goat Cheese and Potato Gnocchi

wilted spinach, brown butter vinaigrette, local greens, onion soubise

Third

Local Berry Pavlova

lemon cream, crisp meringue

or

House Truffle Plate

local strawberries

or

Artisan Cheese Plate

fruit conserve, smoked almonds, crackers