Sample Function Menus
$34 Three Course Menu
First
- Daily soup selection
- or
- Organic greens, lemon-thyme vinaigrette
Second
- Grilled pork chop
- seasonal fruit chutney, vegetables, roasted baby red potatoes
- or
- Roasted chicken breast
- Dijon crème fraiche sauce, vegetables, roasted baby red potatoes
- or
- Grilled wild salmon
- with orange-saffron beurre blanc, seasonal vegetables, steamed jasmine rice (5oz.)
Third
- Summer fruit Pavlova
- crisp meringue, lemon cream
- or
- Chocolate Bundt Cake
- chocolate ganache, raspberry coulis
$55 Three Course Menu
First
- Grilled Qualicum Bay Beach Scallops
- beetroot risotto cake, citrus-fennel beurre blanc
- or
- Summer Tomato Gazpacho
- or
- Cowichan Bay Farms Chicken Liver Paté
- local greens, grilled bread
Second
- Grilled Ribeye Medallion
- potato and herb pavé, truffled chanterelles, local green beans
- or
- Pan Roasted Queen Charlotte Islands Halibut
- summer vegetable succotash, Israeli couscous, mascarpone cream
- or
- Prosciutto & Ricotta Stuffed Island Farmhouse Chicken
- sweet potato pierogi, buttered asparagus, pan jus
- or
- Goat Cheese and Potato Gnocchi
- wilted spinach, brown butter vinaigrette, local greens, onion soubise
Third
- Local Berry Pavlova
- lemon cream, crisp meringue
- or
- House Truffle Plate
- local strawberries
- or
- Artisan Cheese Plate
- fruit conserve, smoked almonds, crackers